by Rosina Tinari Wilson Magazine Issue: U.S. Vol 2.4 Alohas Wrap strips of good deli ham, or the spiral-sliced kind, around chunks of canned pineapple Spear with toothpicks. Put on a baking sheet, top with a couple of baby marshmallows and some shredded coconut Heat under a broiler or in a hot oven ’til warmed […]
by Laura Holmes Magazine Issue: U.S. Vol 5.1 Anchovie-Stuffed Olives Sure, you could buy these at the store, but the pride is in the work…blah blah blah. Make these if you have a spare 30 minutes. They’re damn good; just don’t kiss anyone afterward. 10 green olives (large) 5 anchovy filets Cut anchovy fillets in […]
by Rosina Tinari Wilson Magazine Issue: U.S. Vol 2.3 Avocado di Parma (or Genoa) Wrap slices of fresh avocado with thin-sliced prosciutto (classier) or salami (cheaper). Stab with a toothpick. Cross References: Beefozola Bundles Cream Cheese Combos Original Source: Flippin’ the Bird
by Rosina Tinari Wilson Magazine Issue: U.S. Vol. 2.3 Beefozola Bundles Roast beef (thinly sliced) Cambozola cheese Chives or green onions Cut each slice of roast beef into three pieces. Along one edge, spread each one with a tablespoon of Cambozola cheese, and roll it up. Stab with a toothpick and top with chopped chives […]
by Bob Blumer Magazine Issue: Internet Only Cajun Peanuts The perfect accompaniment for before dinner cocktails. (serves 6) 3/4 t cayenne pepper 1 t dried oregano 2 t dried thyme 1 t garlic powder 1 t freshly ground black pepper 1 t salt 2 t peanut or olive oil 1 lb. plain, shelled, unsalted roasted […]
by Tina Caputo Magazine Issue: U.S. Vol. 4.6 Caputo’s Corn Chowder 3 medium leeks (white part only), thinly sliced 3 cloves garlic, peeled and minced 5 large ears white corn, kernels cut off 2 jalapeno peppers, seeded and minced 2 celery ribs, diced 2 large red skin potatoes, washed and cut into 1-inch dice 2 […]
by D.J. Blanca Magazine Issue: U.S. Vol. 5.5 Jordi Puxeu, Morlanda Miquel Salarich, Bodegas Valdubon With an encouraging number of 20-something winemakers, Spain’s wine industry is starting to adopt a younger outlook. Leading a trend that’s infusing new blood into the country are the wineries of the Heredad Collection, a group of boutique estates […]
by Stewart Dorman Magazine Issue: U.S. Vol. 3.1 VIOLET GRGICH MARITAL STATUS – Single AGE – 30-something Resides in Napa with her roses and hot tub FAVORITES: WINE – red zin MUSIC – a really good dance band, 17th-century italian vocal music, 16th-century Flemish sacred polyphony BAND – U2, The Dave Matthews Band, Tori Amos, Sarah McLachlan and […]
by Sophia Schweitzer Magazine Issue: U.S. Vol. 4.6 Let me roam twisting, narrow cobblestone streets, hillsides planted with ancient vines that know romantic Italian names I can never hope to pronounce. Give me a slice of crusty focaccia, some golden olive oil, a chunk of goat cheese from Piedmont and a bottle of a brave […]
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