by Stephen Beaumont Magazine Issue: U.S. Vol. 4.2 For 364 days of the year, most North Americans are satisfied with a pretty standard style of beer: Cold, crisp and fresh-tasting. Plus, according to the flavor profiles of the most popular brands, a little on the sweet side. And most of all, clear and golden. […]
By Steven Van Yoder Magazine Issue: U.S. Vol. 2.4 With celebrities, models and movers-and-shakers clutching fine stogies everywhere, the cigar experience is opening up a plethora of new possibilities. Across America, cigar smoking is being reshaped, redefined and reinvented. Old perceptions have been removed, “fat cat” stereotypes have been stamped out, and cigars […]
by Cam Noakes Magazine Issue: AUS/NZ Issue Three In the old days, you stuck by a brand of beer like you did your old man’s football team. But these days, everyone’s dropping the local product in flavour of the imported Euro brands … or are they? Cameron Noakes looks at changes in beer drinking […]
by D.J. Blanca Magazine Issue: U.S. Vol. 5.5 Jordi Puxeu, Morlanda Miquel Salarich, Bodegas Valdubon With an encouraging number of 20-something winemakers, Spain’s wine industry is starting to adopt a younger outlook. Leading a trend that’s infusing new blood into the country are the wineries of the Heredad Collection, a group of boutique estates […]
by Stewart Dorman Magazine Issue: U.S. Vol. 3.1 VIOLET GRGICH MARITAL STATUS – Single AGE – 30-something Resides in Napa with her roses and hot tub FAVORITES: WINE – red zin MUSIC – a really good dance band, 17th-century italian vocal music, 16th-century Flemish sacred polyphony BAND – U2, The Dave Matthews Band, Tori Amos, Sarah McLachlan and […]
by Sophia Schweitzer Magazine Issue: U.S. Vol. 4.6 Let me roam twisting, narrow cobblestone streets, hillsides planted with ancient vines that know romantic Italian names I can never hope to pronounce. Give me a slice of crusty focaccia, some golden olive oil, a chunk of goat cheese from Piedmont and a bottle of a brave […]
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